Saint Arnold Divine Reserve 9
- December 5th, 2009
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Lately I’ve been feeling as though I should probably use my blog a little more often, but struggling to come up with things to share that might be of interest to others. A few folks suggested I blog about something I enjoy a lot, as I have in the past. If you’ve read my blog much, you know I blog about my guns, music, photography, and motorcycles pretty often. Now, we’ll add beer to the list. Hopefully, as I do more blogging about beer I actually increase my knowledge of my favorite thing to drink (next to water).
To kick off December, Saint Arnold Brewing Company released their Divine Reserve 9 – an Imperial Pumpkin Stout. The mad rush to find a six pack, or a keg on tap to fill a growler, was on. Quite a few of the folks I follow on Twitter are also beer fans, and #DR9 filled my feed. For release day in Houston, I drove my truck (a rare event in itself) all over town in search of a store with Divine Reserve 9 in stock. I found none.
A day passed, and snow paid a visit to Houston. If you know me, you know this was the last thing I wanted to happen. Cold and I do not get along, at all. A friend visited, and we made our way to the local grocery store. As I always do, I made my way to the surprisingly well-stocked beer section. For the first time ever, I was greeted by one of the beer and wine associates. Sarcastically, I said “Divine Reserve 9″ when he asked if I needed help finding anything. He responded by bringing me the store’s limit of two six-packs! Best. Surprise. Ever. Finding the Divine Reserve 9 was awesome enough to make me forget the miserable weather. I ran into my parents in the store, and got my Mom to buy another six -pack to bring my total to three (one will be a graduation gift for my long-time friend Joseph).
On to the relevant beer bits.
Color: Dark, very.
Head: Thick and dark tan
Major flavors: Chocolate Malt and Pumpkin spices
Aroma: Pumpkin spices all the way.
The beer drinks smoothly, as one would expect from an Imperial Stout (pumpkin or otherwise). I was too eager to drink the beer, so I did not let my first one warm to 50°F as the brewery recommends. Chocolate malt dominated the flavor of the first beer, but the second had a more pronounced pumpkin finish. The 11% ABV will definitely lets you know you’ve finished your beer. The spices and the alcohol finish together for a pretty warming effect, which was quite welcome given the freakishly cold weather.
If you can find this on tap anywhere, or know someone with a six pack, it would be well worth your while to try it out.
