Twelve days ago, I started brewing my own beer. Today, I made a stop at DeFalco’s Home Wine & Beer Supplies to pick up a few things I needed to finalize this brewing project. Lacking a hydrometer was making it pretty impossible to know if fermentation had halted or not, so that was number one on my list. I also picked up a floating thermometer, a bottle of Iodophor for sanitizing my equipment, a bottle brush, a case of 12oz. bottles, a few hundred bottle caps, a bottle capper, and a packet of priming sugar (dextrose).
Assorted brewing supplies
When I got home from DeFalco’s, I prepared to take the first sample of my West Coast Pale Ale from my Mr. Beer brew keg. Surprisingly enough, what poured out looked, smelled, and even tasted a lot like beer. It may have been a bit on the sweet side, but I am not complaining right now. Once carbonated, it will definitely pass as drinkable in my book.
First sample, straight from the brew keg
The hydrometer reads right around 1.010 for the specific gravity right now, at 72°F. According to the handy dandy sheet that came with the hydrometer to correct for temperature I add .002. So we’ll call my reading today 1.012. Since I did not have this instrument when I actually made the wort, I have no earthly idea what the original gravity was. That being the case, I will hold off another few days and take a reading again. If nothing has changed, I am going to start bottling. I’ve not quite decided exactly how I plan on doing the priming part but I’m sure I’ll get at least 30 different suggestions before that time comes!
Hydrometer reading
I think an Apfelwein is likely to be the next thing my Mr. Beer ferments, while I start gathering the equipment required to step up to 5 gallon all-grain batches of beer. This is definitely a lot of fun, and if the result is drinkable beer, I am all for it.
How are you doing? I check this out once in a while.. since you stopped using msn chat.
Anyway, are there any beers or anything you would like me to send you from England? There are quite a selection..
I’m doing pretty well. You can always email me, or whatever.
That would work if I knew your email address.. I have a terrible memory for some stuff. And I’m serious about shipping you any kind of beer you would like to try from the UK. My folks are going to Belgium AUG/SEP time frame and I will have to venture to retrieve them… Heard some amazing things about Belgian beer.
Belgian beer is great. I <3 it.